Tom yum koong is popular in China, though some Thai restaurants have had to adjust the traditional recipe to suit local tastebuds. — Photos: Pixabay
From bustling street stalls to upscale shopping malls, the Thai culinary scene in China is undergoing a remarkable transformation.
Once confined to metropolises, Thai restaurants are thriving in smaller cities, evolving from niche eateries to viral hotspots with long queues. This ascent positions Thai food as the leading South-East Asian cuisine in China and a cultural gateway for local youth seeking global flavours.
