Humble Mallorcan fish stew showcases under-appreciated cuisine in Spain

Fish stew from The Spanish Mediterranean Islands Cookbook by Jeff Koehler. — AP

In the shadow of an imposing stone bell tower, market stalls fan out by the dozens from the central plaza of Sineu, Mallorca.

Every Wednesday, vendors fill the surrounding streets with produce from the fertile central plain of the Spanish Mediterranean island. Interspersed among the plump tomatoes, leafy chard and bright citrus are more stalls overflowing with handcrafts, textiles, jewelry and more.