Hot air: Are air fryers really worth it?


By AGENCY

You can make many dishes with an airfryer - they are likely to be healthier plus do not involve filling your kitchen with the smell of fat frying. – Photo: Justyna Szamocka/jussilicious-foodblog.de/dpa-tmn

French fries are apparently crunchier, salmon juicier and roasted broccoli even crispier when cooked with a fast, fat-free air fryer. Amateur chefs love the versatile gadgets that do not cause smells in the kitchen.

"A hot air fryer is a kitchen appliance in which food can be deep-fried, grilled, baked and cooked using hot air," says Steffi Sinzenich, who runs a food blog. "Food becomes particularly crispy and hardly any oil is needed. Things like French fries or breaded dishes are lower in fat and healthier," says the blogger.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
food , air fryer , cooking

Next In Living

How these in-debt shopping addicts are trying to manage their overspending
Sunny Side Up: Don’t shut down children’s excitement
A father's plea: Help me find a job for my autistic son, and thousands like him
Bird flu and pets: What you need to know
Malaysian master sake sommelier creates new glass for better sake appreciation
Hungary's 'water guardian' farmers fight back against desertification
SinggahKL 2026 offers public chance to learn and appreciate Kuala Lumpur's architecture
Apricot by Peaches and Cream celebrates decadent European-centric comfort food
Are home remedies like honey, garlic and hot chicken soup able to fix colds?
Saving for life’s surprises: How to build an emergency financial fund

Others Also Read