The nasi lemak ayam kalasan was developed after many rounds of trial and error and features a mind-blowingly good sambal.
There are not many people that would open a restaurant devoted to a treasured domestic servant, but Mohd Imran is not many people.
Born to an Indian father and German mother, Imran grew up in India but moved with his family to Jakarta, Indonesia when his father was posted there in 1978 and Imran was nine.
