A Japanese-inspired maekake apron from Milk Street. – Milk Street/AP
Deborah Reinhardt has fond memories of her mother and grandmother cooking in aprons dusted with flour or other signs of that day’s meal. And then there were the special occasions.
“Grandma, especially, wore the fancier ones with ruffles and silky fabric for serving Thanksgiving dinner,” says Reinhardt, who lives in St Louis, Missouri in the United States and runs a food blog called Three Women In The Kitchen.
