Scientists develop new chocolate that's healthier, more sustainable

Researchers from Zurich are saying they have developed what they say is a healthier and more environmentally friendly product. — Photo: Robert Günther/dpa

Eating large amounts of chocolate is both bad for your health and bad for the climate. Luckily, researchers from Zurich are now saying they have developed what they say is a healthier and more environmentally friendly product.

Zurich (dpa) - Researchers in Zurich say they have developed a more sustainable and healthier means of making chocolate, a snack that's as much associated with fat as it is with carbon emissions.