It was 2pm in the afternoon in Singapore. We were walking down a street, looking for a cafe to kill time while waiting for our ride to the next stop, when out of nowhere appeared a huge but adorable Old English Sheepdog named Tofu, greeting us excitedly and drawing our attention to the bar she had just leapt out of.
And that was how we stumbled across an amazing afternoon bartender guest shift by Byrdi, at one of Singapore’s finest bars, No Sleep Club.
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