Can’t take that gluten?

Unfortunately, there is no cure for gluten intolerance, so the only option is to say no to foods containing gluten. — TNS

Gluten is a general name for the proteins that are found in wheat, rye, barley and triticale, which is a cross between wheat and rye.

Wheat types include durum, farro (which includes emmer) and wheatberries, while common flours made from wheat are semolina, farina and graham.