AS well as being fun social events, barbecues are also a time to enjoy the unique taste of food with a grilled – even smoky flavour – especially when it's cooked directly on the grill.
However, we all know that we shouldn't overdo it, since the combustion of high-protein foods such as meat, leads to the production of aromatic heterocyclic amines (AHAs), recognised as carcinogenic by the International Agency for Research on Cancer (IARC).
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