Researchers at Johns Hopkins University School of Medicine find that eating fewer, small meals is associated with dropping weight instead of intermittent fasting. — TNS
Eating smaller meals and cutting calories is a more effective way to manage weight than intermittent fasting, when consumption is restricted to a narrow window of time.
That’s the conclusion of researchers from Johns Hopkins University School of Medicine who studied the eating, sleeping and waking patterns of 547 adults over a six-month period. Their findings appeared last week in the Journal of the American Heart Association.
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