Prunes get their mojo back

Workers do quality control at Sunsweet's processing plant in Yuba City, Calif., where the company processes millions of plums into prunes, on Wednesday, March 26, 2014. (Randy Pench/Sacramento Bee/MCT)

Prunes have become chic, with chefs incorporating them into both savoury and sweet dishes, such as roasted sturgeon with prunes, capers and pine nuts, or a salted caramel chocolate tart.

WRINKLES can be cool – if you’re a prune.