Diners can now take Curtis Stone home every night. The Australian celebrity chef has finally opened his Beverly Hills restaurant, named after his Nan.
Australian celebrity chef Curtis Stone showcases the culinary skills he learned in Michelin-star eateries in Europe in his first restaurant Maude, a 25-seat, high-concept venture in Beverly Hills. Critics have praised Maude for its tasting menu inspired by a single ingredient, which changes monthly. In July, he featured berries, corn in August and in September, it will be tomatoes.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
