Chef puts quails in orbit


Manoir Hovey, in North Hatley, where I ate scallops and duck the following night, that will stay in my mind. Itâ¿¿s a turn-of-the-century manor house on Lake Massawippi. with an antiquey interior, lush gardens.

Astronauts can now look forward to fine French cuisine in space.

IT’S your 150th day in space, and life is starting to resemble the movie Groundhog Day – a repetitive daily routine interspersed with tugs of longing for life back on Earth.

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Lifestyle , space , cuisine , Alain Ducasse , French chef

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