Whisky loves food in Canadian chef Nigel Richter's hands


Canadian chef Nigel Richter prepares a light late afternoon meal of three dishes perfectly paired with the smoky flavours of whisky.

Upon entering the private restaurant in Mon’t Kiara, Kuala Lumpur, we spotted the Canadian chef and his assistants preparing the ingredients for the special meal, specially crafted to complement various Johnnie Walker whisky.

Article type: metered
User access status: 3
Join our Telegram channel to get our Evening Alerts and breaking news highlights

Lifestyle , johnnie walker ,

   

Next In Eating Out

Exquisite desserts a treat for senses Premium
Juicy burgers by the beach Premium
White asparagus steals the show Premium
In the mood for Peruvian flavour Premium
Tapping into inner passion and honing skills at KL festival Premium
Heavenly draw of Devil’s Curry Premium
Feasts fit for the king of our hearts Premium
Restaurant-bar has new location in KL Premium
Flavourful fish balls a family secret Premium
Hearty kopitiam fare draws locals Premium

Others Also Read