The chicken tikka zafrani features plump pieces of perfectly cooked, tender chicken.
On a regular Tuesday afternoon, Khan’s Indian Cuisine is packed to the rafters, table after table filled with diners sharing the same happy glow of contentment indicative of a good meal.
“It is like this every day. In fact, some weekdays for lunch, you can’t even get a table. The response has been more than I expected, ” says Dato Idrus Mohd Satha, the owner of the eatery.
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