Mango chutney bruschetta. Photo: The Star
Chutney would have totally been voted “most popular” in high school: Both sweet and sour, this sauce of Indian origin gets along with everyone, from ever-popular roasted lamb to creamy brie cheese.
The sweet notes come from the use of fruits such as mango, pear and apple, as well as additions of honey or sugar syrups. Vegetables such as tomatoes, onions and pumpkin can also be used to make chutney.
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