Shake things up with these 3 shakshuka recipes

The first time I had shakshuka, I felt the earth shake a bit under the table. It was a flavour bomb even though the dish was made with humble ingredients – tomato, capsicum, cumin and chilli (paprika).

And runny eggs. Who doesn’t like soft, liquid yolk oozing with savoury creaminess? I mopped the pan clean with bits of torn sourdough bread.