Fried Roselle Leaves

Recipe courtesy of Mohana Gill, from her book Myanmar: Cuisine, Culture & Customs.

READ THE STORY: Roselle makes you feel blooming marvellous

Serving

4

Ingredients

2 tbsp dried shrimps

2 onions, peeled and sliced

2 garlic cloves, peeled

4 garlic cloves, peeled and sliced

1 tsp chilli powder

1/2 tsp turmeric powder

2 tbsp oil

4 bunches roselle leaves, shredded

1 tbsp water, or as needed

4 green bird’s eye chillies (cili padi)

Method

For the spice paste

Fry the dried shrimps in a little oil until aromatic.

Using a mortar and pestle, pound together the dried shrimps, onion and 2 garlic cloves. Add chilli and turmeric powder.

To cook

Heat oil in a large skillet. Add the spice paste, and fry until golden brown.

Add the roselle leaves, garlic slices, and water.

Cook for about 10-12 minutes before adding the chilies. Add salt to taste. Serve as a vegetable dish with rice.