Making merry

IT’S been a big year for us at Star2 – the Chinese zodiac dragon made its presence very much felt as we weathered many trials and tribulations and went through numerous changes at work. Many of us suffered personal tragedies and losses as well, but somehow, we’ve pulled through and finally, we’re winding down for the year end.

Last week, some of us took a little time out from what has seemed like a punishing schedule, to have a bit of fun and festive revelry. Our in-house chefs baked yummy goodies (Ming Teoh’s blueberry cheese cake was to die for and Andrew Sia told Jane Ragavan her cinnamon bread was so good she could quit and start her own bakery! What??), while the rest of us ordered stuff (satay, pizza, rojak, chicken pie). We played Christmas music and Kenneth Chaw and Angelin Yeoh organised silly impromptu games as well.