Enjoy unlimited servings of dim sum on Sundays and public holidays, or indulge in a steamboat feast nightly at Toh Lee Chinese restaurant.
Looking at Hotel Nikko Kuala Lumpur’s Chinese chef Chan Chong Yan, you’d find it hard to believe that the medium-built chef has a voracious appetite.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!