Glutinous rice wine chicken. — Photos: TEOH KAR YEONG
The dreary days of lockdown during the Covid-19 pandemic years had me scratching my head for new recipes. As it turned out, I discovered that cooking one to two meals a day was pretty hard work, especially since I’m the kind of person who values variety.
Inevitably, I ended up looking at recipes for confinement food (as my wife was pregnant at that time).
