Tono Izakaya takes pride in its authentic dining experience, especially when it comes to Yakitori and Kushiyaki. The secret lies in using binchotan, a high-quality Japanese charcoal. This unique charcoal enhances grilling, infusing the skewered meats with a smoky flavour and imparting perfect char. We had a blast with the rare popping chouchin (immature egg yolk) with chicken, beef, sweet potato, chicken meatball and wagyu beef skewers.
Tono Izakaya is a captivating dining establishment located in Taman Tun Dr Ismail, Kuala Lumpur, where you will find traditional Japanese elements blending seamlessly with contemporary design.
The clever use of neon lights catch your eye as you enter, and the decor sets the stage for an unforgettable dining experience, leaving a lasting impression.
The menu offers delectable delights, featuring house specialties such as engawa don (flounder tail fin muscle served with rice) and the mouthwatering sando (Japanese sandwich).
Pair these with cold brews as well as the in-house special salad and desserts, and you’re in for a lovely Japanese feast.Going by the tagline “Eat & Travel Responsibly”. Ben Hor hosts a food and travel blog.
Recognised by Google as Local Guide Level 8, he and his wife started their foodie journey in Penang before relocating to Kuala Lumpur. His food tales can be found at iambenhor.com
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Tono Izakaya is a captivating dining establishment. — Photos: BEN HOR
Salmon Carpaccio, featuring fresh salmon slices adorned with creamy avocado, mild spring onion and zesty calamansi-wasabi dressing. Each bite was a celebration of freshness and artistry.
The Must Try Tiramisu is a symphony of flavours and textures, with layers of espresso and liqueur. We liked it a lot, especially the creamy blend of mascarpone cheese.
Lychee Lavender was a blend of sweetness from the lychee, herbal notes from the lemongrass and kaffir lime, with a subtle lavender undertone. The soda lifts the flavour, creating a refreshing and aromatic drink. Summer Fizz had sparkling grape juice providing a burst of fruity freshness while the pandan syrup added an exotic twist.
Australian Wagyu Beef Don – imagine a juicy, umami-packed steak with hints of nuttiness – a luxurious experience like no other. Paired with smoked chouchin (immature egg yolk), shiitake and onion, this dish was a very nice indulgence.
