A world of possibilities

A view of Locus’ interior.

More than just a restaurant, Locus is a vibrant space where chefs get to share their creative thoughts and processes. The name stems from the idea that it is “a place where something occurs” and the restaurant showcases a new menu every two months.

Led by Lee Ziyan and Chef Lim Heng Kit – the same folks behind the LI and Provisions cafes in Damansara Jaya, Petaling Jaya −the food possibilities here are endless since the perimeters are so open-ended.

Limited time offer:
Just RM5 per month.

Monthly Plan


Billed as RM5/month for the 1st 6 months then RM13.90 thereafters.

Annual Plan


Billed as RM148.00/year

1 month

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