A view of Locus’ interior.
More than just a restaurant, Locus is a vibrant space where chefs get to share their creative thoughts and processes. The name stems from the idea that it is “a place where something occurs” and the restaurant showcases a new menu every two months.
Led by Lee Ziyan and Chef Lim Heng Kit – the same folks behind the LI and Provisions cafes in Damansara Jaya, Petaling Jaya −the food possibilities here are endless since the perimeters are so open-ended.
Already a subscriber? Log in.
Subscribe now for a chance to win your dream holiday!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
