Food News

Getting down to crab-by business

By ALLEENA ABDULLAH
Korean soy-marinated crab with roe. — Photos: ALLEENA ABDULLAH

What started out in 2020 as an Instagram-based business delivering fresh and cooked crabs to customers, is today a bustling physical restaurant in Kepong, Kuala Lumpur.

Helmed by the friendly duo Scott Wong and Lynnneve Chew, TalkCrab is nestled among a row of shops in a vibrant housing community with ample parking space.

Get 20% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Food News
Evolution of the humble scone
Chef champions secondary cuts at culinary showcase in KL
Sushi Summit returns to KL with world-class sushi chefs
Sardines inspire culinary creativity
Roast goose promotion brings exquisite flavours to PJ dining
Strawberries, tea for a delightful afternoon repast
Getting the scoop on Malaysian tastes
Contemporary dimension to traditional Cantonese cuisine
Enduring crunch of cracknels
A culinary celebration of seasonality, craft and timing

Trending in Food

Others Also Read

Load more

Copyright © 1995- Star Media Group Berhad [197101000523 (10894-D)]

Best viewed on Chrome browsers.