Korean soy-marinated crab with roe. — Photos: ALLEENA ABDULLAH
What started out in 2020 as an Instagram-based business delivering fresh and cooked crabs to customers, is today a bustling physical restaurant in Kepong, Kuala Lumpur.
Helmed by the friendly duo Scott Wong and Lynnneve Chew, TalkCrab is nestled among a row of shops in a vibrant housing community with ample parking space.
