A culinary exploration of Bornean flavours

The dining area exudes a contemporary luxe feel.

The chef expresses himself through his cooking using native ingredients.

Roots by Food Journal sits in the Old Court House, a 150-year-old British colonial complex in Kuching, Sarawak. The five-year-old contemporary restaurant features Bornean ingredients and Mediterranean-inspired cuisine, drawn out by John Lim Hsien Loong.