Organic touch to afternoon tea

Sandwiches and lemongrass panna cotta (behind) among the delights for afternoon tea at Botanist Lounge, Parkroyal Collection Kuala Lumpur. — Photos: LOW LAY PHON/The Star

Hotel-grown produce helps elevate flavour profile of sweet and savoury treats

MORE chefs in the city are sourcing for freshly picked herbs and vegetables to impress discerning palates.