Easy Cantonese fish recipe to try at home


Classic stir-fried dish made with ginger and spring onion

STIR-fried fish slices with ginger and spring onion is a classic Cantonese dish that is easily available at most Chinese tai chow restaurants.

Save 30% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 9.73/month

Billed as RM 9.73 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 8.63/month

Billed as RM 103.60 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Food News

Be cautious with vegan fish�substitutes
Unwrapping epic festive feast
PJ hotel unveils lavish holiday dining at its two restaurants
Meaty offering for a festive feast
Delight in a sprinkling of Christmas spirit, festive menus
Tuscan crepe treat for the festive table
Spotlight on art and science of vinegar at produce festival
Delighting diners with new K-flavours
How does sugar affect our heart health?
Black, bold and beautiful ‘bok nee’ dish with belacan

Others Also Read