Exploring new ground with vegan Malay food

Adu has perfected pulut hitam (black glutinous rice dessert) at Adu Sugar, Kuala Lumpur. — FAIHAN GHANI/The Star

“We don’t do big buffets for buka puasa as we don’t believe in wasting food,” declared chef Adu Amran.

Instead, at Adu Sugar, diners are offered sharing platters of food for breaking fast. It could be Urab Pucuk Paku, a meat of your choice and rice, alongside classic dishes like Laksa Johor, Mee Bandung, Lontong and Soto Ayam.