YOU know Chinese New Year is around the corner when arrowroot and Chinese waxed meat start appearing at markets and grocery stores.
This is the time of year when these products are at their prime — arrowroot is freshly harvested and abundant, and the cold front of the dry northern winds has cured the waxed meats to perfection.
Already a subscriber? Log in
Get 20% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
