This young woman is on a mission to modernise Indian pickles


(Left) Fallon’s pickle range is off-the-beaten path and includes unusual variants like sweet coconut achar, cili padi achar and even an orange peel achar. Photos: FALLON HANNAH JACOB

A few years ago, Fallon Hannah Jacob, 31, started making a Kerala-style salted fish pickle from scratch after a conversation with her late uncle, who was lamenting the fact that he could no longer find these traditional fish pickles anywhere.

“My maternal grandparents are from Kerala. It was a fishing area, so the women used to preserve the fish by pickling it.

Article type: metered
User Type: anonymous web
User Status:
Campaign ID: 53
Cxense type: NA
User access status: 3
Subscribe now to our Premium Plan for an ad-free and unlimited reading experience!
   

Next In Food News

Local caviar gets chance to shine
Yuki Onishi, founder of world's first Michelin-starred ramen eatery, dies at 43
Revamped cafe makes a comeback with barbecue buffet dinners
Cutting just 1g of salt a day could prevent millions of heart disease cases
Ordering in: A retiree's passion for making authentic Goan dishes
Ordering in: On the fried rice trail
When cooking cream is just as good as santan
Barista challenge to serve up coffee preferred by Malaysians
Japanese BBQ gets foodies all fired up
Raise your glass for a good cause during Negroni Week

Others Also Read