Personal chefs are in demand now with diners looking for curated meals


Hossein has been a personal chef for two years now and serves a range of high-end clients. — YAP CHEE HONG/The Star

Against the backdrop of a spotless kitchen, 31-year-old Hossein Karimi is hard at work – alternately chopping, frying and plating with an energetic exuberance that never seems to waver.

At one point, he pulls out a large slab of meat and begins moulding chunks of it around a long, wide skewer.

Get 30% off with our ads free Premium Plan

Monthly Plan

RM9.73/month

Annual Plan

RM8.63/month

Billed as RM103.60/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food News

Food storage matters
Lala Mee Suah ala Lai Foong
A taste of home
Showcase of French finesse
Winning against the odds
Focus on fermented foods
Getting chummy with the locals
Flame-grilled chicken chain aims to impress with Asian-inspired flavours
Doing dim sum the Taiwanese way
Tempting palates with fusion menu and fine wine

Others Also Read