Photo: Bernama
JOHOR BARU: His Majesty Sultan Ibrahim, King of Malaysia, is not particular about his meals but prefers dishes with a hint of spiciness and not overly sweet, reveals His Majesty’s personal chef.
Hamdan Dollah (pic) said that His Majesty enjoys traditional Malay village dishes such as ‘asam pedas’, ‘gulai nenas ikan kering’, ‘ulam’ (traditional salad) with ‘sambal belacan’, ‘siput sedut’, and boiled clams.
