Easy-to-cook beef dish offers deep caramel flavour and spicy kick

By Ian Lau

It looked extremely appetising, and I was drawn to the fusion of flavours that I had not expected from a Malay dish.

Daging masak hitam is popular in the northern states of Penang and Perak, and is usually served during sahur or iftar during Ramadan. This dish may be included as part of the Hari Raya spread, but it is usually reserved for the family meal, while guests are served rendang.

Article type: metered
User Type: anonymous web
User Status:
Campaign ID: 53
Cxense type: NA
User access status: 3
Subscribe now to our Premium Plan for an ad-free and unlimited reading experience!

Retro Recipe , Kuali , Daging masak hitam


Next In Food News

How to get your coffee fix at a lower cost to the environment
2 or 3 cups of coffee a day might help you live longer, especially ground coffee
Cantonese stewed meat with Mid-Autumn flavours
Could drinking tea lower your risk of type 2 diabetes?
Local caviar gets chance to shine
Yuki Onishi, founder of world's first Michelin-starred ramen eatery, dies at 43
Revamped cafe makes a comeback with barbecue buffet dinners
Cutting just 1g of salt a day could prevent millions of heart disease cases
Ordering in: A retiree's passion for making authentic Goan dishes
Ordering in: On the fried rice trail

Others Also Read