Yee sang with chicken for a change


Eight Treasure Salt Baked Chicken.

CELEBRATING Chinese New Year does not mean one needs to only savour traditional Chinese dishes throughout the 15 days of the celebration.

At Hilton Kuala Lumpur, executive Chinese chef Lam Hock Hin aims to give regular Chinese New Year menus a twist by incorporating a mix of Western and Asian cuisines in his creatively curated menus for the upcoming occasion.

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Monthly Plan

RM 13.90/month

RM 9.73/month

Billed as RM 9.73 for the 1st month, RM 13.90 thereafter.

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Annual Plan

RM 12.33/month

RM 8.63/month

Billed as RM 103.60 for the 1st year, RM 148 thereafter.

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