Chef Saeki Tomokazu (left) and Hishinuma showcasing a cut of Wagyu beef during the Wagyu Seminar and Tasting Session at Parkroyal, Kuala Lumpur.
ALTHOUGH Wagyu beef originated from Japan, due to increasing worldwide demand, other countries are now farming the breed of cattle and selling Wagyu beef.
Japan Livestock Products Export Promotion Council recognised the need to distinguish authentic halal-certified Wagyu beef from Japan and recently introduced its QR Code technology in Malaysia.
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