Choong’s personal favourite is Crispy Roasted Duck stuffed with Yam Paste served with Sweet Sauce.
IN a nod to the place where he started his career, chef Tommy Choong Chan Hoo has created a special menu of Hong Kong-inspired Chinese dishes for Malaysians to indulge in.
The executive Chinese chef of Zuan Yuan Chinese Restaurant at One World Hotel, Petaling Jaya has prepared the dishes on the “Best of Hong Kong” menu to cater to local taste buds.
