Pork-centric delights made from scratch at new eatery Black Salt

Sink your teeth into baby-soft, succulent, melt-in-the-mouth baby back ribs that are unforgettable. — Photos: YAP CHEE HONG/The Star

We all have those dreams – those lofty, tenuous ambitions of one day writing a book or opening a bookstore or moving to a far-flung part of the world and living out our golden years. But few of us actually get round to doing the things that fuel our dreams.

Having lived, breathed and dreamt about food for years, long-term friends Damien Lim Yat Seng and Loke Wai Fun finally decided to open that restaurant they had talked about for so long.