Modern Italian marvels at new Italian eatery Aposto

The saba on toast is an addictive little treat that is a sure-fire hit. — APOSTO KL

For years, Chu Wei Sin worked as a chef in other people’s restaurants, building an enviable resume and collecting experiences in eateries in the United States, New Zealand and Malaysia, to name a few.

But like many passionate young kitchen mavens, he dreamt of one day opening his own restaurant. So in April this year, he launched his fledgling eatery, named Aposto KL in Taman Tun Dr Ismail.