A delightful Spanish odyssey at new KL eatery Bocado

The paella de Marisco is an intoxicatingly good meal that features rice that has soaked up all the rich aquatic flavours of the seafood stock it has been cooked in. — Photos: BOCADO

On a sunny Tuesday afternoon, speckles of sunlight butter the interior of Bocado, a sprawling Mediterranean eatery nestled in Damansara Heights.

The eatery’s visual appeal is instant – from the white marble tables to the blue accents on the walls and tables and the foliage that dots the exterior. At the helm of the open kitchen is Ignasi Prats, the Spanish chef leading the kitchen at this eatery, which is one of F&B entity Cinnamon Group’s latest outposts.