The set is packaged in a carefully designed box.
KNOWHERE Bangsar, Kuala Lumpur, is presenting its Vannamayamana Theeba Tirunaal (Festival of Colourful Diyas) set menu in celebration of Deepavali.
The restaurant, in wanting to help families present an appetising South Asian meal for their guests, is focusing on main ingredients and key techniques to cook up flavoursome dishes with a modern touch.
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The set is packaged in a carefully designed box.
(Right) Knowhere Bangsar’s Deepavali menu features briyani, chicken curry, fish varuval, mutton curry, fruit acar and laddoo.
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