Sunway City Kuala Lumpur is inviting its guests to discover the authentic taste of French cuisine and freshly baked breads and pastries at Yeast Boulangerie-Bistro, an all-new dual-concept bakery and restaurant.
Yeast Boulangerie-Bistro, which has opened its doors at Sunway Pyramid Hotel, will bring artisan dining from the vibrant streets of Paris straight into the lobby of the four-star hotel.
The hotel’s business and leisure guests plus visitors can now appreciate the convenience of the grab takeaway snacks made to-order, or settle down with colleagues, family or friends in the lively cafe-style atmosphere.
“We are very excited to welcome the Yeast Group into this destination,” said Sunway City Kuala Lumpur Hotels senior general manager Alex Castaldi.
“At Sunway City Kuala Lumpur, we have a strategic vision to partner with leading F&B brands and deliver diverse and distinctive dining experiences.
“By working with world-renowned chefs and equally strong local players, we hope to provide a comprehensive collection of culinary options to suit the needs of every customer, whether they’re seeking a light bite or a memorable meal.”
Sunway City Kuala Lumpur Hotels’ partnership with Yeast Group follows the announcement that Gordon Ramsay Restaurants will soon open the Gordon Ramsay Bar & Grill, its first Malaysian outlet, at the transformed Sunway Resort.
Yeast Boulangerie-Bistro at Sunway Pyramid Hotel will open daily from 8am to 10pm with an eclectic selection of culinary options throughout the day.
Guests can kick-start their morning with a wide selection of hot and cold breakfasts, ranging from French specialities such as Oeufs Provençale (baked eggs with ratatouille), Steak & Eggs and Classic French Omelettes, to bowls of healthy granola and baskets of warm, crusty bread.
For a light daytime bite, Yeast Boulangerie-Bistro will serve signature handmade croissants, salads and sandwiches, including Le Paris Province baguette with cold cuts and cheese, or the famous Le Croque Monsieur or Madame.
Yeast Boulangerie-Bistro at Sunway Pyramid Hotel will become the third Malaysian location for the Yeast Group, which has proudly brought French cuisine to Malaysian consumers since 2012.
Diners seeking a more complete meal can choose from a range of bistro-style dishes.
Exquisite appetisers such as French Onion Soup, Escargots à la Bourguignonne (baked snails with garlic & parsley butter), and even a luxurious Caviar Set with blinis and traditional garnish, can be followed by main courses like Confit de Canard (crispy duck leg with caramelised onions & greens), Le Steak Frites (grilled Black Angus striploin steak with fries & salad), and Boeuf Bourguignon (red wine braised beef cheeks with celeriac purée), along with a range of Le Gourmet Burgers and sublime seafood.
No French meal is complete without dessert and Yeast Boulangerie-Bistro promises a choice of sumptuous sweet treats, including Tarte Tatin (baked caramelised apple tart with ice cream), Warm Valrhona Chocolate Fondant, and of course, a Plateau de Fromages (cheese platter).
These Parisian favourites can be accompanied by a long list of beverages, from freshly-squeezed juices, iced teas and mocktails to bottled beers, French wines and, of course, Champagne.
A partnership with Caffè Vergnano 1882 also lets guests savour the rich flavour and aroma of premium coffee.
Yeast Group executive chef and managing partner Frank Denis Ruidavet has 35 years of experience in five-star hotels and high-end restaurants all around the globe, from Paris, London and New York to the Maldives, Singapore and Kuala Lumpur.
He has worked alongside some of the world’s most celebrated chefs, including Jean-Georges Vongerichten and Jean Francois Issauthier.
“Since we first launched in Malaysia almost a decade ago, we have strived to build a strong reputation based on the quality of our ingredients and warm, welcoming ambience.
“Partnering with Sunway gives us the perfect opportunity to expand in Malaysia, and I look forward to bringing the authentic flavours of France to guests at Sunway City Kuala Lumpur,” said Ruidavet.
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