THE mere mention of having relished a tomahawk steak might just leave a meat lover green with envy as this is a cut that turns heads.
Firstly, it is an expensive on-the-bone cut that has that wow-factor appeal and secondly, it is not something that is on the menu at every steakhouse.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
