The Whiskey-aged Tomahawk prepared medium rare and beautifully presented by chefs at Chambers Grill.
THE mere mention of having relished a tomahawk steak might just leave a meat lover green with envy as this is a cut that turns heads.
Firstly, it is an expensive on-the-bone cut that has that wow-factor appeal and secondly, it is not something that is on the menu at every steakhouse.
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