THE Coffee Bean & Tea Leaf (CB&TL) is serving up a tantalising array of sweet and spicy treats throughout the Hari Raya Aidilfitri festive period.
“This is a meaningful time of year. In the midst of all the changes we have faced in the past months, we hope to provide our customers with comforting flavours that remind us of home and family, ” said CB&TL Malaysia marketing and development director Fiona Rodrigues.
The offerings include Opah Rendang Pie (RM14.80) with traditional chicken rendang baked into a yummy crust, and the smoky, chargrilled Per-chick Sandwich (RM20.50) that oozes with creamy percik sauce and layered with slices of hard-boiled egg for a hearty meal.
For a light, clean finish, there is the whole-leaf Wakoucha Mariko tea (RM9.60 per cup, RM12.50 per pot) with its smooth, woody notes.
Fans of The Straits cake will rejoice that the all-time favourite has made a comeback.
This fluffy pandan cake is laced with gula melaka (palm sugar), cream and mascarpone cheese (RM12.95 per slice, RM55 for petite, RM129.30 for a whole cake).
Chocolate lovers can indulge in The 72% – a luscious 72% dark chocolate cake with layers of almonds and pralines (RM15.95 per slice, RM159 for a whole cake).
For more petite bites, there is The Sea Salt Mac (RM10), a chunky soft cookie stuffed with dark chocolate and macadamia nuts, Sour Cherry Muffin (RM7.50 or RM13 full of tart, luscious cherries with a small cup of Today’s Brew/hot tea), and The Raya Cookie (RM10).
These treats are available for takeaway and delivery.
Drive-through options are also available at four stores: Setia Tropika in Johor Baru, Shell Kepong on the MRR2, Bagan Ajam in Butterworth and Centerpoint Seremban in Seremban.
For details, visit www.coffeebean.com.my