The cod fritters are little balls of delight that feature a crispy outer shield that yields to a tender interior filled with shredded cod fish. — Photos: SAM THAM/The Star
Ensconced on a second floor shoplot in The Hub is Little Pig. The eatery is small and cosy with a large open kitchen taking centre stage.
In the heart of this kitchen is Yong Yu Khim, the chef-owner of the establishment. Yong is a sweet personality with a shy, ready smile and a serious passion for cooking – he even has the words ‘Mise en place’ (which means the preparation required before cooking) tattooed on his arm!
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
