Tham’s famed texture of chocolate dessert is sensational from start to finish. — Photos: YAP CHEE HONG/The Star
FOR fans of modern European fare, Skillet At 163 is more of a familiar face than a fresh one.
But coming off a two-month long renovation, the four-year-old restaurant has emerged with a completely new outlook, complemented by updated fittings and furniture, a new glass encased outdoor eating area and a menu that is striving hard to focus on regional European cuisine.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
