Revitalised regional European food

Tham’s famed texture of chocolate dessert is sensational from start to finish. — Photos: YAP CHEE HONG/The Star

FOR fans of modern European fare, Skillet At 163 is more of a familiar face than a fresh one.

But coming off a two-month long renovation, the four-year-old restaurant has emerged with a completely new outlook, complemented by updated fittings and furniture, a new glass encased outdoor eating area and a menu that is striving hard to focus on regional European cuisine.

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