Szechuan cuisine with a Japanese touch


The cold sliced jellyfish makes for a refreshing opener to a meal here. — Photos: SAMUEL ONG/The Star

Ensconced in a converted bungalow along a quiet road just off Kuala Lumpur’s busy Jalan Yap Kwan Seng stretch is The 19th Suzuki Hanten, a charming little eatery, if ever there was one.

The walls are plastered with images of early 20th century Chinese women, while mod-ish lanterns hang from the ceiling and striking red booths add to the distinctly Oriental feel.

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