Chok’s Slow-Roasted Norwegian Halibut with Fermented Soy Bean Sauce.
The Norwegian Seafood Gala Dinner once again showcased an assortment of seafood from Norway at the event held at Mandarin Oriental, Kuala Lumpur.
The centrepiece — a giant ice sculpture of a Viking ship — said it all with an impressive display of monkfish with a trout in its mouth, alongside turbot, king crab, lobster, halibut, haddock, mackerel, shrimps, clams and scallops.
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