Clay Pot Rice Garoupa Fillet.
A RESTAURANT that serves deep fried sea cucumbers with mung bean soup or tau suan for dessert, tells a lot about the owner and the dedication that has gone into the research and development of ingredients used in the menu.
At Elegant Inn in Menara Hap Seng, owner Jeannette Han made no secret that when she started her Hong Kong cuisine fine dining establishment 20 years ago, it was known for two things – being pricey and the slow service.
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