Maeko makes food waste a resource

Chee: Food waste is not just a cost to manage, but a resource that can be recovered and repurposed.

EVERY year, about a billion tonnes of food waste is generated globally.

According to the United Nations Environment Programme (UNEP) Food Waste Index Report 2024, total food waste produced in 2022 was equivalent to one-fifth of all food available to consumers, amounting to 132kg per capita.