Cilantro is a herb that tickles Chinese taste buds

“Thanks to the high popularity of hotpot in China, the use of cilantro has become more frequent in different scenarios,” said analyst Zhu Danpeng. — China Daily

BEIJING: Cilantro, a green herb that is frequently used in Chinese cuisine, including soups, hotpot and cold dishes, has gained more traction and sales in China, even as its unique taste has become a hot topic in itself on Chinese social media platforms.

To be sure, cilantro is disliked by some due to its citrusy flavour, while others choose it as an ingredient for specific recipes.